In the Kitchen
Farro Salad with Leeks, Pistachios and Herbs
(Image: Alicia Gitlitz) ...
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In the Kitchen All Vegetarian Recipes
In the Kitchen
Grilled Peaches With Burrata, Honey and Basil
This recipe combines early summer’s sweet peaches with creamy burrata cheese (a combo of fresh mozzarella and cream) and then...
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In the Kitchen
Winter Endive Salad With Pear and Mushroom
Belgian endive can be pricey, but it’s a splurge-worthy pleasure. We won’t call it a “guilty pleasure” because we don’t...
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In the Kitchen
Kisir (Turkish Bulgur Salad)
This recipe comes from Marina Arshavskly, a Nutritious Life Master Certified nutrition coach and a board-certified holistic health practitioner. Bulgur is...
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In the Kitchen
Turmeric Paste by Adam James
You begin this recipe by creating a pickling medium of turmeric root, garlic, turnips, salt and water, blended into a...
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In the Kitchen
Thyme Mushroom Farro Salad
Farro gets some love from thyme and shiitakes, letting the ancient grain shine in all its nutty glory. You can...
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In the Kitchen
Healthy 7-Layer Dip
“What is Sunday night football without a good 7-layer dip?” asks Keri Glassman. We give you our healthy spin on...
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In the Kitchen
Air-Fried Broccoli
If you love tempura veggies, you'll be a fan of our air-fried broccoli. It's a quicker, healthier take on the...
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In the Kitchen
Asparagus, Corn and Feta Salad
As we welcome the autumnal equinox, we add corn to this salad as a sweet complement to the earthiness of...
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