In the Kitchen
Grilled Peaches With Burrata, Honey and Basil
This recipe combines early summer’s sweet peaches with creamy burrata cheese (a combo of fresh mozzarella and cream) and then...
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In the Kitchen All Vegetarian Recipes
In the Kitchen
Winter Endive Salad With Pear and Mushroom
Belgian endive can be pricey, but it’s a splurge-worthy pleasure. We won’t call it a “guilty pleasure” because we don’t...
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In the Kitchen
Kisir (Turkish Bulgur Salad)
This recipe comes from Marina Arshavskly, a Nutritious Life Master Certified nutrition coach and a board-certified holistic health practitioner. Bulgur is...
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In the Kitchen
Turmeric Paste by Adam James
You begin this recipe by creating a pickling medium of turmeric root, garlic, turnips, salt and water, blended into a...
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In the Kitchen
Thyme Mushroom Farro Salad
Farro gets some love from thyme and shiitakes, letting the ancient grain shine in all its nutty glory. You can...
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In the Kitchen
Healthy 7-Layer Dip
“What is Sunday night football without a good 7-layer dip?” asks Keri Glassman. We give you our healthy spin on...
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In the Kitchen
Air-Fried Broccoli
If you love tempura veggies, you'll be a fan of our air-fried broccoli. It's a quicker, healthier take on the...
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In the Kitchen
Asparagus, Corn and Feta Salad
As we welcome the autumnal equinox, we add corn to this salad as a sweet complement to the earthiness of...
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In the Kitchen
Romaine Goat Cheese Hazelnut Salad
This tangy, crunchy, nutty salad is simple but complex in flavor. Plus, it’s healthy and easy to make. What’s not...
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