In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Forget crumb cake. This oat cake is the perfect baked good to serve as part of a healthy brunch spread.
It’s gluten-free (make sure you look for oats marked gluten-free if you’re serving to someone with Celiac!) and is filled with a plethora of nutritious breakfast staples, like berries, oats, cinnamon, and almond milk.
Pro tip: Wait till it cools to slice it, or make it ahead and put it in the freezer, since it freezes well.
Now, who’s bringing the veggie frittata?
Oats are one of the kitchen staples Keri is never without, thanks to their fiber, protein, and many uses. Blackberries and raspberries are filled with antioxidants, honey is linked to maintaining a healthy immune system, and cinnamon is just as nutritious as it is flavorful. This cake is also versatile: it works as a brunch dish or a dessert.