In the Kitchen
Want to have ice cream for breakfast? We say go for it! Creamy yogurtView the Recipe
Yearning for that infamous Starbucks PSL, but don’t want to rev up your nervous system or down 40 grams of sugar? Nutrition School grad Danielle Diamond created these delicious pumpkin spiced protein balls just for you. They’ll satisfy your craving and give you a protein boost (instead of a sugar crash).
Diamond, the creator of Xen Strength Yoga, says they’re the perfect pre- or post-workout snack and her kids love them in their lunchbox, too…if there’s any left by the next morning.
WHY WE LOVE THIS RECIPE
These have got the sweet, cinnamon-y flavors of all without all of the bad stuff that usually comes along with said flavors. They’re also filled with protein (for energy!) and antioxidants and are vegan and gluten-free, so almost anyone can eat them.