In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
Looking for something specific?
Sometimes you encounter a delicious bakery treat that’s vegan. Or gluten-free. Or low-calorie. Or protein-rich.
This one checks all of those boxes naturally, because it’s made with healthy, plant-based ingredients like ground flaxseed, applesauce, and almond flour.
These special muffins are also spiked with Life’s Abundance protein powder for a nutrient- and energy-boost in every bite.Finally (yes, there’s more), they’re ridiculously delicious. Instead of stopping at rich, chocolate flavor, we added gingerbread spices, too, for a chocolatey-gingerbread one-two flavor punch.
Make these for all of your friends (seriously, everyone can eat them!), and watch your popularity rise.
WHY WE LOVE THIS RECIPE
These muffins are a sweet treat for all kinds of eaters—from vegan to gluten-free—without the use of any strange replacement ingredients (just healthy whole foods). They also deliver tons of both flavor and protein.
Send this to a friend