Recipes > Dessert, Holiday, Vegetarian

Watermelon Pizza

(No Ratings Yet)

10 Servings

Print Recipe

It’s watermelon season! We love to enjoy this sweet treat at every meal — mixing it up in drinks, adding to salads and topping our yogurt. This Summer, with COVID-19 changing how we host friends and family, we’re getting creative when creating our menus to make things social distance friendly. You can dazzle your guests with this watermelon pizza — that’s ready in 5-minutes flat!

(No Ratings Yet)

10 Servings

Ingredients

1 whole watermelon cut into quartered triangles

1 oz crumbled feta or goat cheese

1 bunch fresh mint sprigs

1 oz olive oil

1 lime

Sprinkle Cracked black pepper & sea salt

Directions

Slice watermelon into quartered triangles
Crumble feta or goat cheese on top
Coarsely chop the fresh mint leaves and sprinkle on top
Sprinkle cracked black pepper & sea salt
Squeeze fresh lime juice
Drizzle extra virgin olive oil

WHY WE LOVE IT

This (almost) magical melon has so many body benefits. Studies have shown it may aid with blood pressure management, contributes to brain health, muscle soreness, keeps you hydrated, and so much more.

Recipe courtesy of Chris Ann Sepkowski, Certified Health and Wellness Coach + Nutritious Life Alumni