In the Kitchen
Sybille van Kempen’s mother Anna Pump, opened the Loaves and Fishes Food Store...View the Recipe
There’s nothing better than summer tomatoes, and who doesn’t love a homemade marinara?
This sauce is delicious right out of the pot and gets even better with time.
Make a big pot on Sunday and use it throughout the week on pasta, veggies, and grilled fish.
WHY WE LOVE THIS RECIPE
Store-bought marinara sauce is usually filled with sugar and preservatives; this homemade version is all fresh vegetables and herbs. It’s also the perfect recipe to solve for tomato glut after a visit to the farmers’ market in August.