In the Kitchen
Sybille van Kempen’s mother Anna Pump, opened the Loaves and Fishes Food Store...View the Recipe
Another way to give your Greek yogurt some pizazz?
Yup, we’ve got many of those.
The star of this one is coconut butter, which has the same healthy flavor as coconut oil but with a creamier texture for mixing. Paired with cinnamon and a little shredded coconut for texture, it’s divine.
WHY WE LOVE THIS RECIPE
Thanks to its healthy fats, coconut butter will help fill you up, while the protein from Greek yogurt gives you energy for the day. Cinnamon, by the way, has been associated with increased alertness and reduced stress, so maybe eat this dish for breakfast right before a big meeting.