Recipes > Dairy Free, Dessert, Gluten Free, Grain Free, Paleo, Vegan, Vegetarian

No-Bake Matcha Coconut Bites

We love the earthy taste of matcha, but not everyone loves sipping the grassy, super-green tea.

Pair it with sweet coconut and maple syrup, though, and you’ll be hard-pressed to find someone who doesn’t want to eat five of these.

Make them during the hottest days of summer when turning on the oven is really not an option, and eat them as a light dessert or an energizing afternoon treat.



1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 3.43 out of 5)

12 minutes

1 Serving


1 cup unsweetened shredded coconut

1/4 cup pure maple syrup

2 tablespoons coconut oil

1 teaspoon matcha powder



No-Bake Matcha Coconut Bites
  1. Add all ingredients to a high powered blender or food processor.
  2. Blend until well combined.
  3. Remove mixture, press into a lined loaf pan, and cool in freezer for at least 10 minutes.
  4. Remove from freezer and cut into small squares to serve. Store in the refrigerator in a sealed container.


Matcha is known for its antioxidant power and ability to provide sustained, non-jittery energy. Who doesn’t need a little more of that?  These are also vegan and gluten-free and are naturally portion-controlled since they’re bite-sized.

Get Healthy with Us On Instagram

Check out our other channels:

Send this to a friend