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Recipes > Breakfast, Dairy Free, Drinks, Gluten Free, Grain Free, High Protein, Paleo, Smoothies, Sugar Free, Vegan, Vegetarian

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Butternut Squash Smoothie

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.85 out of 5)

5 minutes

1 Serving

Print Recipe

Butternut squash in your soup, butternut squash in your salads, butternut squash on pizza.

During fall, we basically want to eat it every which way, and that includes throwing it in a smoothie with plant based protein, which you can sip for breakfast or blend up after a workout.

butternut-squash-smoothie1

P.S. Throw a handful of spinach in if you’re up for some added nutrients and we bet you won’t even taste it.

1 Star2 Stars3 Stars4 Stars5 Stars (13 votes, average: 3.85 out of 5)

5 minutes

1 Serving

Ingredients

1 cup unsweetened vanilla almond milk

1/2 cup frozen butternut squash

1/2 teaspoon cinnamon

1 scoop Life's Abundance Vanilla Protein Powder

 

Directions

Butternut Squash Smoothie
  1. Add all ingredients to blender.
  2. Blend until smooth.
  3. Pour into glass and enjoy!

WHY WE LOVE THIS RECIPE

Smoothies can be seasonal, too. Tap fall and winter flavors like warming cinnamon with this blend while benefiting from nutrients in squash like vitamins A, C, and K, fiber, and carotenoids.

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