In the Kitchen
The first published banana bread recipe appeared in 1933 in ‘Balanced Cookbook’ by Mary Ellis...View the Recipe
Butternut squash in your soup, butternut squash in your salads, butternut squash on pizza.
During fall, we basically want to eat it every which way, and that includes throwing it in a smoothie with plant based protein, which you can sip for breakfast or blend up after a workout.
P.S. Throw a handful of spinach in if you’re up for some added nutrients and we bet you won’t even taste it.