Butternut squash in your soup, butternut squash in your salads, butternut squash on pizza.
During fall, we basically want to eat it every which way, and that includes throwing it in a smoothie with plant based protein, which you can sip for breakfast or blend up after a workout.
P.S. Throw a handful of spinach in if you’re up for some added nutrients and we bet you won’t even taste it.
INGREDIENTS
- 1 cup unsweetened vanilla almond milk
- 1/2 cup frozen butternut squash
- 1/2 teaspoon cinnamon
- 1 scoop Life's Abundance Vanilla Protein Powder
DIRECTIONS
- Add all ingredients to blender.
- Blend until smooth.
- Pour into glass and enjoy!
WHY WE LOVE THIS RECIPE
Smoothies can be seasonal, too. Tap fall and winter flavors like warming cinnamon with this blend while benefiting from nutrients in squash like vitamins A, C, and K, fiber, and carotenoids.
