In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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Created in partnership with Pete and Gerry’s Organic Eggs.
Want to add a little fiesta to your breakfast?
You probably already love huevos rancheros as much as we do, but here’s another way to go: a Mexican frittata. This one comes with a spicy jalapeño kick and plenty of delicious, healthy veggies.
Plus, frittatas are an amazing option for home cooks who can’t quite master the omelet flip. (It takes skill, seriously!) Just pop it in the oven to finish cooking; there’s absolutely no chance it will fall apart. ¡Perfecto!
WHY WE LOVE THIS RECIPE
Fresh, organic eggs are one of our favorite breakfast foods, since they’re filled with protein and important nutrients like vitamin D and choline. Pair them with Mexican veggies and spices and you’ve got even more flavor and nutrition. It’s also super easy to whip up and is hearty enough for lunch or dinner.
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