In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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Want a little taste of what it’s like to cook like an incredibly inspiring athlete?
And they’re not complete without this spicy cashew cream topping, which is like a more flavorful, dairy-free version of sour cream. Make it for her burritos—and then use it to top all kinds of healthy meals, from rice and beans to tacos to baked sweet potatoes.
Recipe excerpted from Well+Good: 100 Healthy Recipes + Expert Advice for Better Living.
WHY WE LOVE THIS RECIPE
It’s the perfect healthy, flavorful substitute for sour cream, whether you’re totally vegan or are just cutting back on dairy in your diet.
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