In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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We’re calling this a Chickpea Flatbread, but the consistency and shape is a lot like a crepe.
Unlike a traditional crepe, though, this one’s made with nutrient-dense chickpea flour and is totally gluten-free.
It’s super easy to make and is delicious topped with vegetables and za’atar an incredibly flavorful Middle Eastern spice mix.
Want a step-by-step tutorial? Keri made it on the Rachael Ray Show, and you can watch it, here.
WHY WE LOVE THIS RECIPE
Instead of a flatbread made with refined, white flour, this one’s gluten-free and higher in nutrients like protein, fiber, and antioxidants, thanks to the the garbanzo base. Broccoli rabe is a great source of vitamins A, C, and K.
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