In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Did you know you could roast chickpeas?
Garbanzos are well-known as a plant-based source of protein, but they’re usually thrown in salads or made into hummus and falafel.
Turns out you can also spice them and then pop them in the oven on their own to crisp them up into a crunchy, satisfying snack.
Keep a bag in your desk drawer to get over the afternoon slump with protein and curry-based kick.
WHY WE LOVE THIS RECIPE
These crispy, spiced-up garbanzos make the perfect afternoon snack. Chickpeas are high in fiber and protein (to keep you full between meals and prevent cupcake cravings) and contain important vitamins and minerals like folate and manganese. They’re also totally delicious and portable. Make a batch, throw them in a baggie, and pop them in your mouth in between meetings or on the way to the airport.