In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Classic diner food is kind of awesome, and the Western Omelet is a menu staple.
Mushrooms and peppers and tons of hot sauce? It’s just a great combo, whether you’re actually in Denver channeling cowboy vibes or are sitting in a lacquered booth in New Jersey.
This recipe allows you to recreate the popular breakfast dish with a slight nutrition upgrade.
WHY WE LOVE THIS RECIPE
Eggs are the perfect breakfast food, since they’re full of protein and will leave you feeling full and energized to start the day. Mushrooms provide nutrients like B vitamins, zinc, and selenium, while red peppers are packed with vitamins A and C. And the classic flavor combo is hard to beat.