In the Kitchen
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Meet the vegan BLT of your dreams.
Miranda Hammer, NLC, is a genius when it comes to making plant-based meals exciting, so we’re not surprised she came up with this smart bacon substitute. Think maple-cured bacon—sweet and salty with a slightly chewy texture.
Layer it with lettuce, tomato, and avocado on two really good slices of sourdough, and this might be the only sandwich you want to eat from here on out.
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