In the Kitchen
Gluten Free Chocolate Protein Mug Cake
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...
View the RecipeRecipes > Entrees, Gluten Free, Vegan, Vegetarian
Meet the vegan BLT of your dreams.
Miranda Hammer, NLC, is a genius when it comes to making plant-based meals exciting, so we’re not surprised she came up with this smart bacon substitute. Think maple-cured bacon—sweet and salty with a slightly chewy texture.
Layer it with lettuce, tomato, and avocado on two really good slices of sourdough, and this might be the only sandwich you want to eat from here on out.
Recipe by Miranda Hammer, MS, RD, NLC, founder of Crunchy Radish
WHY WE LOVE THIS RECIPE
Instead of processed meat, you get mushrooms, which are one of the few dietary sources of vitamin D and the protein-rich chickpeas are tossed with antioxidant-rich spices. And while a standard BLT doesn’t come with A, we’ll put avocado’s healthy fats on anything.