In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Did your grandma ever make those weird “rum ball” cookies on holidays? You know the ones that you accidentally bite into as a small child and then spit out in disgust when they taste like alcohol?
You might actually like them as an adult, but skip ’em and make this spiked “berries and cream” dessert instead.
It’s all healthy, fresh ingredients like strawberries, raspberries, blackberries, and fresh mint—and then it just happens to include a slight, happy surprise (rum!) for your taste buds.
WHY WE LOVE THIS RECIPE
It’s a fun, colorful way to serve dessert at a party, with healthy, whole food ingredients and just a dash of rum to kick things up a notch.