In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
We like to throw chickpeas in everything, from salads to sauteed greens. Roasted, they make a great snack.
Here, we keep it simple by tossing them in a little bit of avocado oil and sprinkling them with a pinch or two of cayenne (be cautious if you’re sensitive to spice!) and sea salt. Then, we sprinkle them with salty, nutrient-dense nori.
When they’re done, you can throw handfuls into baggies to keep in your purse or keep a little bowl on your desk for an afternoon bite.
WHY WE LOVE THIS RECIPE
Chickpeas are a great plant-based source of protein, fiber, and antioxidants. Adding the nori is super beneficial since sea vegetables are loaded with minerals and they’re not something we have a lot of opportunities to get in often.