In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
We like to throw chickpeas in everything, from salads to sauteed greens. Roasted, they make a great snack.
Here, we keep it simple by tossing them in a little bit of avocado oil and sprinkling them with a pinch or two of cayenne (be cautious if you’re sensitive to spice!) and sea salt. Then, we sprinkle them with salty, nutrient-dense nori.
When they’re done, you can throw handfuls into baggies to keep in your purse or keep a little bowl on your desk for an afternoon bite.
WHY WE LOVE THIS RECIPE
Chickpeas are a great plant-based source of protein, fiber, and antioxidants. Adding the nori is super beneficial since sea vegetables are loaded with minerals and they’re not something we have a lot of opportunities to get in often.