In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Yes, beets do turn everything they touch (your hands, your dishes, your counters, etc) an intense shade of fuschia, but there are so many reasons to brave their staining power and love them anyway.
First, they’re packed with vitamins, minerals, and powerful antioxidants called betalains.
Second, they’re an amazing source of puns.
They can’t be beet. We got the beet! You can’t stop the beet.
Okay, we can stop this silly process and let you get to cooking.
WHY WE LOVE THIS RECIPE
It’s a really simple way to cook beets, since you don’t even have to peel them first. (The skins will come off really easily after they’re roasted, we promise.) And the zesty goat cheese-tarragon topping makes it seem like a fancy, elaborate dish you worked really hard on. (We won’t tell.)