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Scones are an underrated baked good, right?
They’re savory and delicious and look really pretty (and impressive) as part of a brunch spread.
And while apricot-cinnamon may not be a flavor combo you’ve seen before, you’re going to want to see (or, ahem, taste) it again after you make these once. The fruit and spice perk up the savory base perfectly.
Oh, and did we mention these are made with almond and spelt flour? So they’re obviously much healthier than your average scone, too.
WHY WE LOVE THIS RECIPE
Using spelt and almond flour instead of white flour immediately ups the nutrient profile of these baked breakfast beauties, and they also contain a couple of our favorite healthy ingredients: coconut oil and cinnamon.
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