In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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It can be tough to get in lots of veggies in the morning, and this recipe makes it easy.
Zucchini noodles are loaded with vitamins and fiber. Combine them with fresh, organic eggs (protein!) and avocados (healthy fat!), and you’ve got a power breakfast that will keep you satiated and energized.
Pro tip: Feel free to mix it up with other spiralized veggies, like carrots, sweet potatoes, and beets.
WHY WE LOVE THIS RECIPE
It’s yet another brilliant use for zoodles, at breakfast or really for any (gluten-free!) meal of the day. And with just three whole food ingredients, it’s accessible no matter your cooking skills or busy schedule.
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