In the Kitchen
Gluten Free Chocolate Protein Mug Cake
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...
View the RecipeRecipes > Breakfast, Vegetarian
Real maple syrup is incredibly delicious, but carmelized pears and pecans?!
This topping takes french toast for breakfast to a new level.
Make it when pears are fresh during fall and the flavors will be amazing combined with warming cinnamon and sweet honey.
WHY WE LOVE THIS RECIPE
French Toast is a special, indulgent breakfast, not one you eat every day. But this approach is at least a little healthier. The recipe calls for whole wheat bread instead of white and the pear-pecan topping instead of syrup. The topping is less sugary than straight syrup and you get vitamins from the pears and healthy fats and protein from pecans.