In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
WHY WE LOVE THIS RECIPE
French Toast is a special, indulgent breakfast, not one you eat every day. But this approach is at least a little healthier. The recipe calls for whole wheat bread instead of white and the pear-pecan topping instead of syrup. The topping is less sugary than straight syrup and you get vitamins from the pears and healthy fats and protein from pecans.