In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
With this recipe, you can go from just serving champagne at a party (which is totally acceptable) to looking like a certified mixologist.
All it takes is a splash of pomegranate and a splash of club soda, and you can call it a cocktail.
Remember that next time you’re making any drink. Add a lime to a rum and coke, for instance, and it’s a Cuba Libre.
The only real challenge to bartending is figuring out how to seem like you care about everyone’s problems. Maybe stick to drink-mixing at home.
WHY WE LOVE THIS RECIPE
Let’s be honest—any occasion is an occasion for champagne. To spruce up a simple flute of bubbly, look no further than the pomegranate. These little jewels may be small, but they are loaded with polyphenols, AKA powerful antioxidants. Cheers!