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Pomegranate Champagne

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5 minutes

1 Serving

Print Recipe

With this recipe, you can go from just serving champagne at a party (which is totally acceptable) to looking like a certified mixologist.

All it takes is a splash of pomegranate and a splash of club soda, and you can call it a cocktail.

Remember that next time you’re making any drink. Add a lime to a rum and coke, for instance, and it’s a Cuba Libre.

The only real challenge to bartending is figuring out how to seem like you care about everyone’s problems. Maybe stick to drink-mixing at home.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

5 minutes

1 Serving

Ingredients

3 ounces champagne

1 ounce club soda

splash of pomegranate juice (about 1 tablespoon)

Pomegranate seeds to garnish (about 1 tablespoon)

 

Directions

Pomegranate Champagne
  1. Combine liquids in a champagne flute and garnish with pomegranate seeds.

WHY WE LOVE THIS RECIPE

Let’s be honest—any occasion is an occasion for champagne. To spruce up a simple flute of bubbly, look no further than the pomegranate. These little jewels may be small, but they are loaded with polyphenols, AKA powerful antioxidants. Cheers!

 

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