In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Let us introduce you to fabulous farro.
Farro is an ancient grain that’s an excellent source of protein, vitamins, and minerals. It’s also higher in fiber than brown rice or quinoa.
Farro has a nuttier, earthier flavor than other grains (which means it’s great with other earthy flavors, like the mushrooms, here).
Stock some in your pantry to switch up your grain game once in a while. Then, make this dish as a side, or put a bigger portion in a bowl and top it with a fried egg for a healthy lunch.
WHY WE LOVE THIS RECIPE
The dense, chewy texture of farro pairs perfectly with crunchy, fresh asparagus. It’s also a great way to get more ‘shrooms in your diet.