In the Kitchen
Want to have ice cream for breakfast? We say go for it! Creamy yogurtView the Recipe
Barbecue side dishes like potato salad, macaroni and cheese and baked beans can often be more exciting than the main event, but while they’re tasty they can be jam packed with unhealthy fats and high in calories. While there is room for conscious indulgences, why not serve up a delicious and healthy option that will have your guests coming back for seconds — or thirds. This festive quinoa salad is loaded with fiber, antioxidants — and will also look pretty on your table! The combination of fresh seasonal cherries and blueberries with goat cheese and pecans will satisfy your taste buds whether you’re craving sweet or savory. Add it to your 4th of July menu — and enjoy all season long.