Spicy Roasted Zucchini with Corn

Zucchini and corn are so summery. They both fall into the nostalgia category—foods that bring on that “Relax, it’s July” feeling, you know?

Here, we throw the two veggies together and add a little cayenne for a kick, creating an oh-so-simple summer side dish.

As you can tell from the photo, these roasted gems also make a great topping for avocado toast, for breakfast, lunch, or a quick, healthy snack.