In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
What’s a bacon lover to do if he or she decides to go vegan?
Miranda Hammer, MS, RD, is a graduate of The Nutrition School, and she’s a genius when it comes to making plant-based meals exciting. So we’re not surprised she came up with this smart vegan bacon substitute.
It sounds a little weird, but when sliced and baked until crisp, the umami flavor and color of the mushrooms will fool most bacon lovers.
Here, you can enjoy it with all kinds of delicious, healthy vegetables.