In the Kitchen
Gluten Free Chocolate Protein Mug Cake
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...
View the RecipeRecipes > Gluten Free, Grain Free, Salads, Sugar Free, Vegetarian
What’s a bacon lover to do if he or she decides to go vegan?
Miranda Hammer, MS, RD, is a graduate of The Nutrition School, and she’s a genius when it comes to making plant-based meals exciting. So we’re not surprised she came up with this smart vegan bacon substitute.
It sounds a little weird, but when sliced and baked until crisp, the umami flavor and color of the mushrooms will fool most bacon lovers.
Here, you can enjoy it with all kinds of delicious, healthy vegetables.
Recipe by Miranda Hammer, MS, RD, NLC, founder of Crunchy Radish.
WHY WE LOVE THIS RECIPE
An added benefit: mushrooms are one of the few dietary sources of vitamin D and the protein-rich chickpeas are tossed with antioxidant-rich spices.