In the Kitchen
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Applesauce is an amazing ingredient for baking.
It allows you to cut back on sugar while keeping sweetness in muffins, cakes…and these yummy pancakes.
They’re also made with whole grains instead of white flour and come with warm fall flavor, thanks to the combo of applesauce, ginger, and cinnamon.
Make them for the whole family on a crisp October day. Just don’t forget the fresh Vermont maple syrup.
WHY WE LOVE THIS RECIPE
A stack of pancakes can lead to feeling like you need a post-breakfast nap. These are different, since they’re made with whole grains and less sugar. They also contain and underrated ingredient, iwheat germ, which is packed B vitamins, protein, and fiber.