In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Sometimes adding just one creative ingredient can totally change a dish. That’s how we feel about this Coconut French Toast.
French toast is so tasty on its own, but add a little coconut oil and coconut flakes and suddenly it’s a little (but not too) tropical.
Perfect for a Sunday breakfast the kids will love.
WHY WE LOVE THIS RECIPE
Using sprouted whole grain bread means you’re getting fiber and other nutrients, not just refined carbs. Eggs provide protein, coconut oil provides healthy fats, and cinnamon has many varied health benefits.