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Parmesan Whole Wheat Crostini

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

5 minutes

10 Servings

Print Recipe

Making these Whole Wheat Crostinis is so simple it’s silly. But their flavor is complex because of a super ingredient: garlic.

Garlic makes basically anything taste amazing, and we’re not afraid to admit we rely on it pretty often.

These are great to put out on fruit and cheese plate at a party or to serve alongside a hearty soup or an Italian meal. Since they’re small, it will introduce a little portion control (unlike tearing off chunks of a loaf of bread).

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

5 minutes

10 Servings

Ingredients

1 1/2 tablespoons olive oil

3 cloves garlic, minced

10 slices fresh, crusty whole wheat bread or baguette

2 tablespoons parmesan cheese

 

Directions

Parmesan Whole Wheat Crostini
  1. In small bowl, combine oil and garlic. Brush bread slices equally with mixture.
  2. Sprinkle equally with parmesan cheese and broil 3-5 minutes until toasted.

WHY WE LOVE THIS RECIPE

Remember when we mentioned garlic? It’s anti-inflammatory and its cancer-preventing powers are so strong some research shows it may even slow or stop the growth of tumors in some tissues.

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