Recipes > Holiday, Sides, Sugar Free, Vegetarian

5

Parmesan Whole Wheat Crostini

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

5 minutes

10 Servings

Making these Whole Wheat Crostinis is so simple it’s silly. But their flavor is complex because of a super ingredient: garlic.

Garlic makes basically anything taste amazing, and we’re not afraid to admit we rely on it pretty often.

These are great to put out on fruit and cheese plate at a party or to serve alongside a hearty soup or an Italian meal. Since they’re small, it will introduce a little portion control (unlike tearing off chunks of a loaf of bread).

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.50 out of 5)

5 minutes

10 Servings

Ingredients

1 1/2 tablespoons olive oil

3 cloves garlic, minced

10 slices fresh, crusty whole wheat bread or baguette

2 tablespoons parmesan cheese

 

Directions

Parmesan Whole Wheat Crostini
  1. In small bowl, combine oil and garlic. Brush bread slices equally with mixture.
  2. Sprinkle equally with parmesan cheese and broil 3-5 minutes until toasted.

WHY WE LOVE THIS RECIPE

Remember when we mentioned garlic? It’s anti-inflammatory and its cancer-preventing powers are so strong some research shows it may even slow or stop the growth of tumors in some tissues.

  • We’ve got a place where you can learn (and share) wellness information of all kinds, healthy recipes included! Join The Nutritious Life Studio and become a Nutritious Life Master Certified Nutrition and Wellness Coach alongside thousands of other passionate chefs and foodies. Enter your info, get 72-hour access to a FREE sample class, and one of our coaches will get in touch with you!

  • This field is for validation purposes and should be left unchanged.
Enroll in our Become a Nutrition Coach Program! Get certified. Grow your business. Join our thriving community of wellness professionals. Learn More
Hello. Add your message here.
Send this to a friend