In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
Looking for something specific?
Grapefruit is such a delicious, tangy breakfast fruit.
Broiling it sweetens it up a little and makes it more appealing during colder months, when you want something warming instead of light and fresh.
That’s where the cinnamon and honey come in, too.
Give half to your significant other and enjoy it alongside a steaming bowl of oatmeal. Or, it works as a snack, too.
WHY WE LOVE THIS RECIPE
In addition to vitamin C, fiber, folate, and potassium, grapefruit also contains powerful phytonutrients naringin and lycopene, which is associated with heart health and cancer prevention.
Send this to a friend