A handful of plain nuts is a great snack on its own. Take a few minutes to dress them up like we do here, and you’re going to want another handful.
Sticking them in the oven gives them a roasted flavor and an even more satisfying crunch. Rosemary adds fresh herbaceousness.
Pro tip: Make a big batch and portion them out into small bags that you can throw in your purse all week long. They’ll help you get over the afternoon slump at the office, or come in handy on a long car ride.
INGREDIENTS
- 4 cups low fat milk or unsweetened almond milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 7 ounces dark chocolate, chopped (about 7 squares)
DIRECTIONS
- Combine milk, ginger and cinnamon in saucepan over medium-low heat until almost boiling.
- Add chocolate, stirring until fully melted.
- Whisk until frothy and serve immediately.
WHY WE LOVE THIS RECIPE
Dark chocolate is filled with heart-healthy cocoa flavanols. Ginger adds a flavor kick (while also kicking inflammation to the curb), and cinnamon is both warming and stress-reducing.
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