In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
This soy marinade is the trick to better stir-fry and fried rice.
Whether you’re throwing chicken, tofu, or grass-fed beef into the pan with all of those amazing veggies (think snap peas, bok choy, carrots, and onions), it’ll add flavor to the protein of your choice.
Another idea: You could use it flavor a piece of salmon served over soba noodles.
Don’t forget to buy some chopsticks in advance.
WHY WE LOVE THIS RECIPE
It takes just a couple of minutes to make and the blend of these ingredients is the perfect balance of sweet and salty. Plus, it doesn’t contain the added sugar or preservatives that store-bought marinades often do.