This soy marinade is the trick to better stir-fry and fried rice.
Whether you’re throwing chicken, tofu, or grass-fed beef into the pan with all of those amazing veggies (think snap peas, bok choy, carrots, and onions), it’ll add flavor to the protein of your choice.
Another idea: You could use it flavor a piece of salmon served over soba noodles.
Don’t forget to buy some chopsticks in advance.
INGREDIENTS
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1 tablespoon olive oil
- 2 tablespoons malt vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, chopped
- 1 tablespoon Worcestershire sauce
DIRECTIONS
- Mix all ingredients together until combined.
WHY WE LOVE THIS RECIPE
It takes just a couple of minutes to make and the blend of these ingredients is the perfect balance of sweet and salty. Plus, it doesn’t contain the added sugar or preservatives that store-bought marinades often do.
