This soy marinade is the trick to better stir-fry and fried rice.

Whether you’re throwing chicken, tofu, or grass-fed beef into the pan with all of those amazing veggies (think snap peas, bok choy, carrots, and onions), it’ll add flavor to the protein of your choice.

Another idea: You could use it flavor a piece of salmon served over soba noodles.

Don’t forget to buy some chopsticks in advance.