In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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Want a little taste of what it’s like to cook like an incredibly inspiring athlete?
We’re sharing Venus Williams’ recipe from the Well+Good cookbook.
In the book, Williams says these Jalapeño Vegan Burritos are a go-to meal that keeps her energized through tough workouts.
We can promise they’ll be delicious, satisfying, and nutritious. Unfortunately, we can’t promise they’ll improve your serve.
Recipe excerpted from Well+Good: 100 Healthy Recipes + Expert Advice for Better Living.
WHY WE LOVE THIS RECIPE
Burritos are often overpacked calorie bombs, but these are stuffed with healthy vegetables, plant protein in the form of black beans, and whole grains (we say opt for the brown rice!).
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