In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Aside from the obvious nutrition benefits, substituting pureed chickpeas for flour in brownies is an amazing technique because of the texture.
Good brownies are gooey and fudgy (not cakey!), which garbanzos are great for.
These babies are dense, decadent, and satisfying. They’re the perfect conscious indulgence for a birthday, pot luck, or a Friday Netflix night (after a long week).
WHY WE LOVE THIS RECIPE
Plant protein, heart-health boosting cocoa flavanols…and gooey, gluten-free chocolate bliss served up in under an hour? Do we really need to say anything else?