In the Kitchen
Vegan, gluten-free chocolate gooey bliss. You're welcome.View the Recipe
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Chocolate bark is a holiday season favorite, and one of the best things about it is it’s so easy to make in so many different ways.
You can add different nuts, seeds, and dried fruits (as well as many unhealthy things like candy and Oreo chunks, but we wouldn’t recommend it). This approach is about as healthy as it gets, since it’s packed with crunchy superfoods, but it also works because it has a ton of different textures.
Plus, it’s really colorful and will look super pretty on your favorite platter (and on Instagram, obviously).
WHY WE LOVE THIS RECIPE
Dessert that’s filled with superfoods? Yeah, we’re into that. Dark chocolate is incredibly nutritious on its own due to its high flavanol content. Goji berries are antioxidant-rich; chia seeds contain protein and healthy fats. The bark is also gluten-free, unlike many of the other cookies you’re likely to make around the holiday season.
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