Keri’s Lemon Dressing

Can you tell by the name of this one that Keri loves it?

There’s no mistaking why it would be a nutritionist favorite: well-meaning eaters often make healthy salads and then cover them with bottled dressings (sugar! cheap oils! artificial flavors!) that basically ruin the nutrition profile.

Enter this substitute, which anyone can make at home in five minutes flat. And it goes with everything. Really, olive oil and lemon have never met a vegetable they didn’t love. Make a big batch and keep it in your fridge for an easier, healthier week.