In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
“Loaded” nachos these are not, but they do deliver amazing crunchy, salty nacho flavor in just a few quick minutes, without destroying your healthy diet.
Making your own tortilla chips means they’re baked instead of fried and aren’t doused in cheap oils, and chips out of the oven just taste better, too.
And chunky, veggie-packed salsa (spicy if you like it!) and avocado are really all you need to feel like you’re embracing fresh Mexican flavors.
WHY WE LOVE THIS RECIPE
With just four ingredients, you’re able to put together a delicious dish for Taco Tuesday. Its’ got healthier chips, healthy fats from avocado, and salsa. Buy the right salsa (or make your own!) and it’ll provide tons of vegetable nutrient power.