In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
This recipe may strike you as super weird at first, even if you generally make quinoa salad like it’s going out style.
Whether you add Mexican spices and vegetables, do it Greek style with tomato, feta, and olives, or just throw in whatever vegetables you happen to have with a little olive oil and lemon, it’s generally a savory dish.
We toss the super grain with sweet berries, because…why not? And guess what? It works. Like, really works.
WHY WE LOVE THIS RECIPE
Compared to other grains, quinoa is significantly higher in calcium and protein and delivers lots of phytonutrients, and when you combine it with superfoods like blueberries and spinach? You’ve got a seriously nutrient-dense meal on your hands.