Having a few variations on a classic balsamic vinaigrette up your sleeve is a must for any home cook.
This one’s pretty creative: add some pureed blueberries into the mix and you’ve got a much sweeter dressing.
Use it to balance out salads that have some bitterness or bite, like those made with arugula, dandelion greens, or frisee.
INGREDIENTS
- 1 cup pureed blueberries
- 1/3 cup balsamic vinegar
- 2/3 cup olive oil
- 1/3 cup water
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS
- Whisk all ingredients together until combined.
WHY WE LOVE THIS RECIPE
It’s a simple, easy homemade dressing you can use on all kinds of salads (or even on proteins like grilled fish or chicken). The blueberry puree adds health-boosting antioxidants.
