Recipes > Dairy Free, Gluten Free, Grain Free, Paleo, Salads, Sugar Free, Vegan, Vegetarian


Blueberry Vinaigrette

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5 minutes

4 Servings

Having a few variations on a classic balsamic vinaigrette up your sleeve is a must for any home cook.

This one’s pretty creative: add some pureed blueberries into the mix and you’ve got a much sweeter dressing.

Use it to balance out salads that have some bitterness or bite, like those made with arugula, dandelion greens, or frisee.

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5 minutes

4 Servings


1 cup pureed blueberries

1/3 cup balsamic vinegar

2/3 cup olive oil

1/3 cup water

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper



Blueberry Vinaigrette
  1. Whisk all ingredients together until combined.


It’s a simple, easy homemade dressing you can use on all kinds of salads (or even on proteins like grilled fish or chicken). The blueberry puree adds health-boosting antioxidants.

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