In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Making a hearty breakfast burrito is an amazing way to switch up your morning egg routine.
If you order one out, they tend to be calorie bombs, overloaded with carbs, cheese, and sour cream.
Whip this one at home and you can fill it up with tasty veggies and use a whole wheat tortilla.
Note: You can roast the bell peppers for a richer flavor in a pan over a low, gas flame or on a cookie sheet in the broiler, until the outer skin is black. Just immerse them in cold water when they’re done and peel off the outer skin.