In the Kitchen
Vegan, gluten-free chocolate gooey bliss. You're welcome.View the Recipe
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Avocado toast is so overdone (but okay, we admit it, we still love it).
But it turns out you can put all kinds of other delicious, healthy foods on crisp, healthy bread (who knew?), like sauteed greens and onions, like we do, here.
To turn it into a meal that includes protein, remember the popular maxim: Put an egg on it!
WHY WE LOVE THIS RECIPE
Toasts are simple ways to make a meal out of whatever you’ve got in the fridge, and this one stars broccoli rabe, a great source of iron and vitamins A, C, and K. The egg adds protein, and you’ve got a greens-heavy breakfast.
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