In the Kitchen
Gluten Free Chocolate Protein Mug Cake
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...
View the RecipeRecipes > Breakfast, Gluten Free, Grain Free, Gut Health, High Protein, Sugar Free, Vegetarian
Some people love the tangy taste of Greek yogurt, but if you prefer it a little sweeter, peanut butter could be the answer.
Just swirl it into the yogurt and sprinkle on a little cinnamon for an instant flavor switch.
You could also use this as a delicious, protein-rich dip for apple slices or celery sticks.
(32 votes, average: 3.84 out of 5)5 minutes
1 Serving
Ingredients
Directions
- Mix yogurt and peanut butter together. Top with cinnamon.
WHY WE LOVE THIS RECIPE
As a breakfast, it’s going to provide you with morning energy via plenty of protein and healthy fats. It also makes a great snack, since making it just requires a few stirs of a spoon.
