In the Kitchen
Honeysuckle creator Dzung Lewis strives to inspire young women to use food and lifestyle choices to develop creativity...View the Recipe
Some people love the tangy taste of Greek yogurt, but if you prefer it a little sweeter, peanut butter could be the answer.
Just swirl it into the yogurt and sprinkle on a little cinnamon for an instant flavor switch.
You could also use this as a delicious, protein-rich dip for apple slices or celery sticks.
WHY WE LOVE THIS RECIPE
As a breakfast, it’s going to provide you with morning energy via plenty of protein and healthy fats. It also makes a great snack, since making it just requires a few stirs of a spoon.