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Recipes > Breakfast, Gluten Free, Grain Free, Gut Health, High Protein, Sugar Free, Vegetarian

Peanut Butter Yogurt

1 Star2 Stars3 Stars4 Stars5 Stars (27 votes, average: 3.81 out of 5)

5 minutes

1 Serving

Print Recipe

Some people love the tangy taste of Greek yogurt, but if you prefer it a little sweeter, peanut butter could be the answer.

Just swirl it into the yogurt and sprinkle on a little cinnamon for an instant flavor switch.

You could also use this as a delicious, protein-rich dip for apple slices or celery sticks.

1 Star2 Stars3 Stars4 Stars5 Stars (27 votes, average: 3.81 out of 5)

5 minutes

1 Serving

Ingredients

6 ounces Greek yogurt

2 teaspoons natural peanut butter

1/2 teaspoon cinnamon

 

Directions

Peanut Butter Yogurt
  1. Mix yogurt and peanut butter together. Top with cinnamon.

WHY WE LOVE THIS RECIPE

As a breakfast, it’s going to provide you with morning energy via plenty of protein and healthy fats. It also makes a great snack, since making it just requires a few stirs of a spoon.

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