In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Some people love the tangy taste of Greek yogurt, but if you prefer it a little sweeter, peanut butter could be the answer.
Just swirl it into the yogurt and sprinkle on a little cinnamon for an instant flavor switch.
You could also use this as a delicious, protein-rich dip for apple slices or celery sticks.
WHY WE LOVE THIS RECIPE
As a breakfast, it’s going to provide you with morning energy via plenty of protein and healthy fats. It also makes a great snack, since making it just requires a few stirs of a spoon.