In the Kitchen
Sybille van Kempen’s mother Anna Pump, opened the Loaves and Fishes Food Store...View the Recipe
Who knows where the idea came from to put cucumber and pineapple in the same bowl. It’s sort of a strange combination, but we’re really glad we discovered it.
Both ingredients are light and hydrating, making this a simple summer salad both your taste buds and your body will love.
It looks particularly pretty on a plate alongside grilled fish or fish tacos.
WHY WE LOVE THIS RECIPE
You can throw this simple, four-ingredient salad together in just a couple of minutes, but its zesty, tropical flavor suggests a much more sophisticated chef. And its nutrient profile is perfect for beach weather, too: cucumbers are super hydrating, and pineapple banishes bloating.