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Peanut Butter Berry Yogurt

1 Star2 Stars3 Stars4 Stars5 Stars (48 votes, average: 3.21 out of 5)

2 minutes

1 Serving

Peanut Butter Berry Yogurt

Categories > Breakfast, Gluten Free, Grain Free, Gut Health, High Protein, Sugar Free, Vegetarian

Love PB & J? This Peanut Butter Berry Yogurt is like eating it with a spoon.

Instead of bread, you’re getting protein-rich Greek yogurt. Instead of jelly, it’s all about berries, which means less concentrated sugar.

This one is bound to go over really well with the kids, too.

 

1 Star2 Stars3 Stars4 Stars5 Stars (48 votes, average: 3.21 out of 5)

2 minutes

1 Serving

Ingredients

6 ounces Greek yogurt

2 teaspoons natural peanut butter

1/2 cup raspberries

 

Directions

  1. Mix peanut butter into yogurt.
  2. Place berries in small bowl and mash with fork.
  3. Top yogurt with berries.

WHY WE LOVE THIS RECIPE

Raspberries are bursting with antioxidants and sweet deliciousness, and Greek yogurt is an excellent source of protein and probiotics. The healthy fat in peanut butter will also keep you full and satisfied, so you won’t be yearning for a PB&J sandwich before lunchtime rolls around.

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