Romaine Goat Cheese Hazelnut Salad

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

1 Serving

Romaine Goat Cheese Hazelnut Salad

Categories > Gluten Free, Salads, Vegetarian

This tangy, crunchy, nutty salad is simple but complex in flavor. Plus, it’s healthy and easy to make. What’s not to love?

We use hearts of romaine as our base and layer it with delicious, toasted hazelnuts, which are an easy source of plant-based protein and heart-healthy omega-3 fatty acids.

Add some dollops of earthy, tangy, creamy goat cheese and our delicious vinaigrette dressing for a flavor-packed salad you’re sure to be craving. Toss some kale microgreens on top to give the dish texture, flavor and an extra-nutritious punch.

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

1 Serving


3 cups Romaine hearts

2 tablespoons goat cheese, crumbled

2 tablespoons hazelnuts, toasted

To Make Dressing: (makes 2 portions)

2 tablespoons white wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper, to taste

3 tablespoons olive oil

1/2 cup kale sprouts



  1. Mix romaine hearts, goat cheese, hazelnuts in a big bowl.
  2. Mix vinegar, honey, salt and pepper in a bowl. Slowly whisk in oil. Pour over salad and toss.
  3. Top salad with kale sprouts.
  • We’ve got a place where you can learn (and share) wellness information of all kinds, healthy recipes included! Join The Nutritious Life Studio and become a Nutritious Life Master Certified Nutrition and Wellness Coach alongside thousands of other passionate chefs and foodies. Enter your info, get 72-hour access to a FREE sample class, and one of our coaches will get in touch with you!

  • This field is for validation purposes and should be left unchanged.
Enroll in our Become a Nutrition Coach Program! Get certified. Grow your business. Join our thriving community of wellness professionals. Learn More
Hello. Add your message here.
Send this to a friend