Recipes > Gluten Free, Salads, Vegetarian 3 Romaine Goat Cheese Hazelnut Salad (1 votes, average: 5.00 out of 5) 1 Serving Print Recipe (1 votes, average: 5.00 out of 5) 1 Serving Ingredients 3 cups Romaine hearts 2 tablespoons goat cheese, crumbled 2 tablespoons hazelnuts, toasted To Make Dressing: (makes 2 portions) 2 tablespoons white wine vinegar 1 teaspoon honey Kosher salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1/2 cup kale sprouts Directions Mix romaine hearts, goat cheese, hazelnuts in a big bowl. Mix vinegar, honey, salt and pepper in a bowl. Slowly whisk in oil. Pour over salad and toss. Top salad with kale sprouts.