In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Created in partnership with Comvita.
First, everyone thought granola was healthy hippie food. Then, everyone freaked out and started putting it in the category of “unhealthy food masquerading as healthy food.”
The truth? It’s all about what’s in it.
Yes, a lot of bagged brands are loaded with sugar and unhealthy oils. But if you make your own, you can choose nutritious, delicious ingredients.
Starting with incredible Comvita Manuka Honey, the highest quality honey from hives in New Zealand. Add nuts, coconut oil, and lavender, and you’ve got a breakfast (or snack time) home run.
WHY WE LOVE THIS RECIPE
UMF® Manuka Honey is independently certified and comes from the nectar of the Manuka flower in New Zealand, which is commonly known for its antibacterial properties, making it a healthy addition to this recipe. This granola also includes different types of nuts that are high in protein and healthy fats (with extra from the coconut oil). For a super satiating, yummy breakfast, sprinkle the granola on top of your Greek yogurt.