In the Kitchen
From the Pollan family "Mostly Plants" cookbook.View the Recipe
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Cucumber, cherry tomatoes, and red onion are a pretty solid base for any salad with Mediterranean-leanings.
Add broccoli rabe and now you’ve got the nutrient benefits of leafy greens. Add chickpeas and you’ve got plant protein.
WHY WE LOVE THIS RECIPE
Broccoli rabe is an underappreciated veggie with health benefits galore, tomatoes are filled with brain-boosting lycopene, and red onions are antioxidant-rich. Throw in some chickpeas for protein and nutrition and flavor superstar extra-virgin olive oil, and you’ve got the perfect healthy lunch (or side).
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