In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
Deviled eggs are such a delicious party food; egg salad is such a delicious lunch food.
This recipe steals ingredient inspiration from both and then ups the vegetable profile by adding scallions and radishes and wrapping it all up in fresh lettuce.
The inspiration continues through to how you eat them, too: You can serve the “cups” at a party as a finger food or eat them for lunch instead of a sandwich.