In the Kitchen
You can have your cake—and microwave it too—with this mug cake recipe. Most baked goods are full of...View the Recipe
Deviled eggs are such a delicious party food; egg salad is such a delicious lunch food.
This recipe steals ingredient inspiration from both and then ups the vegetable profile by adding scallions and radishes and wrapping it all up in fresh lettuce.
The inspiration continues through to how you eat them, too: You can serve the “cups” at a party as a finger food or eat them for lunch instead of a sandwich.