In the Kitchen
Recipe courtesy of Solana Nolfo, founder ofView the Recipe
This Pea Pesto Crostini is super easy to make and is always a crowd-pleaser.
It’s vegan and allergy friendly (nut-free, dairy-free, and can be made gluten-free), making it a perfect option for a cocktail party hors d’oeuvre.
The pesto can also be frozen to use in pasta and on sandwiches, later.
WHY WE LOVE THIS RECIPE
Pesto is generally loaded with fresh herbs and this one takes it a step further by including nutrient-dense spinach and peas. It’s also a great dish to use up a ton of produce after a visit to the farmers’ market.