Recipes > Breakfast, Gluten Free, High Protein, Sugar Free, Vegetarian


Oatmeal Pancakes

1 Star2 Stars3 Stars4 Stars5 Stars (234 votes, average: 3.18 out of 5)

10 minutes

2 Servings

Eggs or oatmeal for breakfast? Why not make it both?

Both are delicious and can be made many ways, but a personal-sized Oatmeal Pancake is a fun way to mix up your routine…and get healthy breakfast staples all in one meal.

It takes just a few minutes to make, and I know how busy your mornings can be.


1 Star2 Stars3 Stars4 Stars5 Stars (234 votes, average: 3.18 out of 5)

10 minutes

2 Servings


2 eggs

1/2 cup rolled oats

Pinch cinnamon

½ cup cottage cheese (fat level of choice)



Oatmeal Pancakes
  1. Whisk eggs with fork.
  2. Add oats and cinnamon, mix well, and let sit for at least 5-10 minutes.
  3. In a pan over medium heat, pour mixture 4-5 inch rounds and cook until almost set, approximately 2 ½ minutes before flipping to cook through.
  4. Plate, top with cottage cheese, and sprinkle with cinnamon. Serve warm.


Oatmeal is filled with heart-healthy fiber and helps you stay full and satisfied, eggs contain protein for muscle muscle growth and repair and choline for brain health. Finally, cottage cheese is a great source of calcium for bone health.

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